DETAILS

OUR CHEF
 

Inspired by lush, local landscapes, Spice Catering Co. is uniquely fitted to host fine dining experiences to bring nature indoors for more traditional events. Spice Catering Co. is proud to source quality, seasonal ingredients from the region’s best partners, including their own 13-acre farm at Spice Acres. They encourage clients and guests to enjoy the culinary inspirations of each season, as we all celebrate upscale catering with a down-to-earth twist. 

Chef Ben Bebenroth is a graduate of Johnson & Wales University. In early 2006, after spending years leading some of the best kitchens in Charleston SC, and Northeast OH, he founded Spice Catering Co. to serve local, seasonal food. His award winning culinary talents makes him one of the most sought after local food authorities in the Midwest.

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SAMPLE HORS D’OEUVRES

PASSED (OPTIONAL)

  • Polenta Fries; spicy remoulade

  • Deviled Eggs; aioli, mustard, paprika

  • Grilled Mushroom Ravioli; parmesan, fresh herbs

  • BBQ Meatballs; local pork + beef, cider molasses bbq sauce

  • House made Empanada; chorizo + cheese, house hot sauce, crema, cilantro

  • Sword Fight; miso marinated chicken + beef skewers, chili crisp drizzle, cilantro

  • Spanakopita Tarts; crispy onion

  • Cornmeal Walleye Bites; pickled ramp tartar sauce

 

HANDHELDS

  • Adobo Smoked Chicken Tacos; roasted poblanos, salsa, cilantro + onion

  • Smoked Carnitas Tacos; pickled peppers, salsa, cilantro + onion

  • Beef Barbacoa Tacos; marinated red onions, salsa, cilantro + onion

  • Vegan Mushroom "Chorizo" Tacos; napa + kale slaw, salsa, cilantro + onion

  • Smoked Chicken Sliders; picked carrots + sweet onions, compesto aioli

  • Seasonal Vegetable Sliders; local greens, house pickle, roasted garlic aioli

  • BBQ Pulled Pork Sliders; ohio pork, cider molasses bbq, sweet slaw

  • Korean BBQ Brisket Sliders; ohio beef brisket, gochujang bbq, carrot + scallion slaw

  • Killbuck Valley Mushroom Flatbread; roasted onion, farm cheese, fresh herbs

  • Smoked Chicken Flatbread; adams reserve cheddar, bbq onions, fresh herbs

  • Braised Ohio Beef Flatbread; gouda, caramelized onions, chili crisp, fresh herbs

SAMPLE PLATED MEALS

COURSE ONE SALAD (CHOOSE ONE)

  • Roasted Squash; hearty greens, roasted seasonal squashes, crispy chickpea,

    • dried fruit, cider vinaigrette

  • Sweets + Greens; ohio goat cheese, local fruit, candied nuts,

    • spice acres honey vinaigrette

  • Cold Weather Kale; shaved fennel, marinated red onions, spiced crouton,

    • buttermilk herb ranch

SALADS SERVED WITH HOUSE MADE FOCACCIA + WHIPPED LOCAL BUTTER

MAINS (CHOOSE TWO PROTEIN ENTREES AND ONE V+GF ENTREE)

  • Wood Grilled Airline Chicken; herb garden jus

  • Wood Roasted Pork Loin; whole grain mustard jus

  • Braised Beef Brisket; scallion jus

  • Seared Walleye; herb garden beurre blanc

  • Squash Curry; glass noodles, scallions, cilantro, lime, house made chili crisp

  • Wild Mushroom "Risotto"; quinoa, farro + amaranth blend. winter greens +pumpkin seed pesto

 

SELECT ONE SET FOR PROTEIN ENTREES

  • Smashed Sweet Potatoes + Roasted Brussels Sprouts

  • Local Grain "Risotto" + Caramelized Seasonal Squash

  • Cheesy Polenta + Tri-Colored Cauliflower

  • Wild Rice Pilaf + Roasted Root Vegetables

  • Buttermilk Mashed Potatoes + Tuscan Kale with Spice Acres Garlic

BUFFET OPTIONS AVAILABLE

 

DESSERT NOT INCLUDED

BAR SUGGESTIONS

Liquor, wine, and beer is the responsibility of the customer. However, we have some lovely suggestions

for wine from Minotti's Wine & Spirits and we are happy to assist you with quantity and product

suggestions. Custom cocktails created upon request.
 

WHITE WINES

Josh Cellars Sauvignon Blanc 2017

Hess Select Chardonnay 2016 

Danzante Pinot Grigio 2017

Chateau St. Michelle Riesling 2017 

Campuget Rosé Rhone Wine 2018 

Dibon Cava Brut Reserve 

Danzante Prosecco 

 

Santa Margherita Pinot Grigio 2018 

Quilt Chardonnay 2017 

Richter Estate Mosel Riesling 2017 

Groth Sauvignon Blanc 2017 

Whispering Angel Rosé 2018 

Moët & Chandon Champagne 

 

RED WINES

Rèmole Toscana Red 2017 

Ruta 22 Malbec 2017 

Coppola Pinot Noir 2016 

H3 Cabernet Sauvignon 2015 

Annabella Red Blend 

 

Catena Malbec 2016 

Conundrum Red Blend 2016 

Nipozzano Chianti Rufina 2014 

Hess Collection Cabernet Sauvignon 2016 

Benton Lane Pinot Noir 2015

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NOW INTRODUCING LOCAL WINES FROM

CLE URBAN WINERY

Penthouse Events CLE is proud to announce a partnership with CLE Urban Winery. Live local, buy local. Wines listed below are available to order for your event. Ask about pricing and delivery options.

WHITE WINES 

 

Foothills Sauvignon Blanc This wine has an Inviting nose of grapefruit pith, lemon zest and fresh cut grass balanced with flavors of ripe melon and citrus and finishing with crisp, refreshing acidity. 

2018 San Francisco International Wine Competition Silver Medal Winner

 

Cedar-Lee Chardonnay This unoaked Chardonnay has balanced acidity, velvety mouth feel, and flavors and aromas of green apple and pear. 

2018 Ohio Wine Competition Silver Medal Winner 

 

Murray Hill Pinot Grigio Light and dry white wine — wet stone and fall leaves on the nose and with citrus peel and bright acidity on the palate. 

2018 Finger Lakes International Wine Competition Silver Medal Winner 

 

Lake Erie Riesling Medium body, semi-dry and balanced acidity with slightly sweet, tropical flavors of pineapple and banana. 

2018 San Francisco International Wine Competition Silver Medal Winner

RED WINES 

 

Drawbridge Pinot Noir Medium body and acidity, mellow tannins, and aromas and flavors of black cherry and berries.

2018 San Francisco International Wine Competition GOLD Medal Winner – 90 Points

 

C-Town Cabernet Sauvignon Full-bodied with balanced tannins and black currants and vanilla on the palate and nose. 

2018 San Francisco International Wine Competition Silver Medal Winner 

 

North Coast Syrah Full-bodied with moderate tannins and flavors of black berries, currants, cloves and white pepper — and a hint of caramel and cocoa. 

2018 San Francisco International Wine Competition Silver Medal Winner

FRUIT-INFUSED WINES 

 

Hometown Heros Peach Chardonnay Light-bodied with scents and flavors of fresh peach puree for a little sweetness. 

2018 San Francisco International Wine Competition Silver Medal Winner

 

Rust Belt Rose Cotton candy on the nose, Jolly Ranchers on the palette, and the tart taste of fresh raspberries at the finish. 

2018 Finger Lakes International Wine Competition Bronze Medal Winner

 

Buckeye Blackberry Merlot Light-bodied Merlot frames and lifts up the blackberry flavors and aromas of this sweeter red. 

2017 Ohio Wine Competition Gold Medal Winner

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