2020 DETAILS

OUR CHEF

Chef David Ina began his culinary career cooking in his parent's restaurants developing his skills at an early age. He received his Culinary Arts degree from Sullivan University in Louisville, Kentucky where he trained under some of the nation's most prestigious chefs. Soon after that, he received his Bachelor's of Arts in Hospitality Management from The Ohio State University in Columbus, OH.

Olive Branch Catering is an extension of the way he shares his creativity, passion and years of cooking experience with the people around him. David also owns and operates Zaytoon Lebanese Kitchen in Cleveland's Playhouse Square neighborhood.

HORS D’OEUVRES

PASSED (OPTIONAL)

Beef Carpaccio Crostini, cured egg yolk, pickled shallots, arugula
Wild Mushroom Crostini, brie, truffle oil, chives VG
Caramelized Apple & Onion Bites, puff pastry, balsamic drizzle VG
Pear & Blue Cheese Tart, cashews VG
Hummus Cucumber Cup, citrus marinated olives V
Baba Ghanouj Bites, pomegranate, cilantro, toasted naan bread V
Loaded Deviled Egg, creme fraiche, scallion VG
Pork Belly Bites, charred scallion aioli, cilantro GF
Korean BBQ Beef OR Chicken Skewers, kimchi aioli GF
Duck Rillette, crostini, pickled red onion
Smoked Salmon Bites, dill cream cheese, cucumber GF
Crab Cakes, lemon caper rémoulade
Scallop Crudo, orange, fennel, pink peppercorn, extra virgin olive oil GF
Tuna Poke Bites, sesame, scallion GF

STATIONARY

Middle East Spread, lemon hummus, baba ghanouj, marinated olives, pickled vegetables, pita bread, naan bread V
Local & Imported Cheese & Charcuterie Display, crackers, fruit, pickled veggies, nuts
Local & Imported Cheese Display, crackers, fruit, pickled veggies, nuts VG
Nacho Bar, house-made poblano queso, pico, guacamole, salsa verde, chili lime crema, spicy black beans, choice of 1 of the following: pulled smoked chicken, beef brisket, or pulled pork
Crudité with Tarragon Buttermilk Dip, VG
Shrimp Cocktail, citrus poached jumbo shrimp, cocktail sauce (minimum of 24 pieces per)
Brisket or Chicken Slider, cherry BBQ, slaw (minimum 20 per)
Grilled Veggie Slider, roasted garlic aioli VG, V*
Flatbread: wild mushroom, sausage, provolone, red sauce
Flatbread: pears, caramelized onion spread, blue cheese, balsamic reduction
Flatbread: prosciutto, mozzarella, pepperoncinis, arugula, shaved parmesan

KEY

GF - Gluten Free

VG - Vegetarian

V - Vegan

V* - can be made Vegan

SAMPLE THREE-COURSE MEALS

COURSE ONE SALAD (CHOOSE ONE)

Roasted Beet Salad, pear compote, goat cheese, baby spinach, white balsamic vinaigrette, pistachio crumble VG V* GF
Apple & Kale Salad, crumbled feta, spiced pecans, red onion, roasted apple vinaigrette VG V* GF
Roasted Cauliflower Soup, cream VG

COURSE TWO DUO ENTRÉE

OPTION ONE (CHOOSE TWO)

Pork Tenderloin, chimichurri, creamy polenta, corn salsa GF
Roasted Airline Chicken Breast, red wine reduction, sauteed green beans
Chicken Roulade, spinach, fontina cheese, mashed red skins, velouté sauce GF
Seared Salmon, roasted pear beurre blanc, butternut squash risotto GF
Roasted Swordfish, artichoke tapenade, haricot verts, fingerling potatoes, lemon vinaigrette GF
Curry Vegetable Pot Pie, peas, carrots, cauliflower, curry cream sauce, flakey topping VG
Grilled Polenta Cake, butternut squash puree, maple-apple cider reduction V

OPTION TWO (CHOOSE TWO)

Roasted Lamb Loin, black garlic puree, baba ghanouj, red quinoa tabbouleh, mint GF
Roasted Herbed Beef Tenderloin, pommes puree, roasted zucchini & squash, roasted garlic demi-glace GF
Lobster Roll, brioche bun, tarragon aioli, fingerling potato salad
Seared Ahi Tuna, marinated cucumbers, cilantro ginger vinaigrette, soba noodles GF
Latin Style Flank Steak, cilantro pesto, charred corn, roasted tomatoes, cotija cheese GF
Crab Risotto, roasted ohio corn, cherry tomato confit, parmesan crumble V* GF
Roasted Rainbow Carrots, toasted coriander couscous salad, apricots, honey, almonds VG V

COURSE THREE DESSERT (CHOOSE ONE)

Hazelnut Almond S’more, bruleed marshmallow fluff, chocolate ganache
Pumpkin Chocolate Bundt Cake, buttercream frosting
Apple Crisp, vanilla chanilly cream, caramel drizzle
Fresh Fruit, VG V GF

BAR SUGGESTIONS

Liquor, wine, and beer is the responsibility of the customer. However, we have some lovely suggestions

for wine from Minotti's Wine & Spirits and we are happy to assist you with quantity and product

suggestions. Custom cocktails created upon request.

WHITE WINES

Josh Cellars Sauvignon Blanc 2017

Hess Select Chardonnay 2016

Danzante Pinot Grigio 2017

Chateau St. Michelle Riesling 2017

Campuget Rosé Rhone Wine 2018

Dibon Cava Brut Reserve

Danzante Prosecco

Santa Margherita Pinot Grigio 2018

Quilt Chardonnay 2017

Richter Estate Mosel Riesling 2017

Groth Sauvignon Blanc 2017

Whispering Angel Rosé 2018

Moët & Chandon Champagne

RED WINES

Rèmole Toscana Red 2017

Ruta 22 Malbec 2017

Coppola Pinot Noir 2016

H3 Cabernet Sauvignon 2015

Annabella Red Blend

Catena Malbec 2016

Conundrum Red Blend 2016

Nipozzano Chianti Rufina 2014

Hess Collection Cabernet Sauvignon 2016

Benton Lane Pinot Noir 2015

NOW INTRODUCING LOCAL WINES FROM

CLE URBAN WINERY

Penthouse Events CLE is proud to announce a partnership with CLE Urban Winery. Live local, buy local. Wines listed below are available to order for your event. Ask about pricing and delivery options.

WHITE WINES

Foothills Sauvignon Blanc This wine has an Inviting nose of grapefruit pith, lemon zest and fresh cut grass balanced with flavors of ripe melon and citrus and finishing with crisp, refreshing acidity.