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 DETAILS

SAMPLE HORS D’OEUVRES

PASSED (OPTIONAL)

  • Polenta Fries; spicy remoulade

  • Deviled Eggs; aioli, mustard, paprika

  • Grilled Mushroom Ravioli; parmesan, fresh herbs

  • BBQ Meatballs; local pork + beef, cider molasses bbq sauce

  • House made Empanada; chorizo + cheese, house hot sauce, crema, cilantro

  • Sword Fight; miso marinated chicken + beef skewers, chili crisp drizzle, cilantro

  • Spanakopita Tarts; crispy onion

  • Cornmeal Walleye Bites; pickled ramp tartar sauce

 

HANDHELDS

  • Adobo Smoked Chicken Tacos; roasted poblanos, salsa, cilantro + onion

  • Smoked Carnitas Tacos; pickled peppers, salsa, cilantro + onion

  • Beef Barbacoa Tacos; marinated red onions, salsa, cilantro + onion

  • Vegan Mushroom "Chorizo" Tacos; napa + kale slaw, salsa, cilantro + onion

  • Smoked Chicken Sliders; picked carrots + sweet onions, compesto aioli

  • Seasonal Vegetable Sliders; local greens, house pickle, roasted garlic aioli

  • BBQ Pulled Pork Sliders; ohio pork, cider molasses bbq, sweet slaw

  • Korean BBQ Brisket Sliders; ohio beef brisket, gochujang bbq, carrot + scallion slaw

  • Killbuck Valley Mushroom Flatbread; roasted onion, farm cheese, fresh herbs

  • Smoked Chicken Flatbread; adams reserve cheddar, bbq onions, fresh herbs

  • Braised Ohio Beef Flatbread; gouda, caramelized onions, chili crisp, fresh herbs

SAMPLE PLATED MEALS

COURSE ONE SALAD (CHOOSE ONE)

  • Roasted Squash; hearty greens, roasted seasonal squashes, crispy chickpea,

    • dried fruit, cider vinaigrette

  • Sweets + Greens; ohio goat cheese, local fruit, candied nuts,

    • spice acres honey vinaigrette

  • Cold Weather Kale; shaved fennel, marinated red onions, spiced crouton,

    • buttermilk herb ranch

SALADS SERVED WITH HOUSE MADE FOCACCIA + WHIPPED LOCAL BUTTER

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MAINS (CHOOSE TWO PROTEIN ENTREES AND ONE V+GF ENTREE)

  • Wood Grilled Airline Chicken; herb garden jus

  • Wood Roasted Pork Loin; whole grain mustard jus

  • Braised Beef Brisket; scallion jus

  • Seared Walleye; herb garden beurre blanc

  • Squash Curry; glass noodles, scallions, cilantro, lime, house made chili crisp

  • Wild Mushroom "Risotto"; quinoa, farro + amaranth blend. winter greens +pumpkin seed pesto

 

SELECT ONE SET FOR PROTEIN ENTREES

  • Smashed Sweet Potatoes + Roasted Brussels Sprouts

  • Local Grain "Risotto" + Caramelized Seasonal Squash

  • Cheesy Polenta + Tri-Colored Cauliflower

  • Wild Rice Pilaf + Roasted Root Vegetables

  • Buttermilk Mashed Potatoes + Tuscan Kale with Spice Acres Garlic

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BUFFET OPTIONS AVAILABLE

 

DESSERT NOT INCLUDED

BAR SUGGESTIONS

At the Ohio City Penthouse, Liquor, wine, and beer is the responsibility of the customer. However, we have some lovely suggestions for wine from Minotti's Wine & Spirits and we are happy to assist you with quantity and product suggestions. Custom cocktails created upon request.
 

WHITE WINES

Josh Cellars Sauvignon Blanc 2017

Hess Select Chardonnay 2016 

Danzante Pinot Grigio 2017

Chateau St. Michelle Riesling 2017 

Campuget Rosé Rhone Wine 2018 

Dibon Cava Brut Reserve 

Danzante Prosecco 

 

Santa Margherita Pinot Grigio 2018 

Quilt Chardonnay 2017 

Richter Estate Mosel Riesling 2017 

Groth Sauvignon Blanc 2017 

Whispering Angel Rosé 2018 

Moët & Chandon Champagne 

 

RED WINES

Rèmole Toscana Red 2017 

Ruta 22 Malbec 2017 

Coppola Pinot Noir 2016 

H3 Cabernet Sauvignon 2015 

Annabella Red Blend 

 

Catena Malbec 2016 

Conundrum Red Blend 2016 

Nipozzano Chianti Rufina 2014 

Hess Collection Cabernet Sauvignon 2016 

Benton Lane Pinot Noir 2015

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